page 1
page 2
page 3
page 4
page 5
page 6
page 7
page 8
page 9
page 10

PERSIAN FIRE ROASTEDSpecially marinated and roasted over an open woodfire, served kabob style with grilled vegetables, basmati rice and choice of mixed greens or caesar salad. Beef Tenderloin 20.95Game Hen 18.95Center Cut Swordfish 19.95Chicken 16.95Pork Loin 17.95Leg of Lamb (Boneless) 21.95Buffalo Shrimp (6) 21.95

WOODFIREDTraditionally roasted over an open woodfire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice.Add a half Caesar, spinach or mixed greens salad for 4.50 Downtowner Sirloin (12 oz) with green peppercorn sauce 20.95Bone-in Prime NY Strip Steak (14 oz) 23.95Bone-in Cowboy Rib Eye (16 oz) with cabernet demi glace 31.95Filet of Tenderloin (9 oz)with smoked mushroom compound butter 29.95Wild King Salmon Filet 18.95Fischer Farms Twin Pork Chopwith dried fruit compote 18.95 New Zealand Lamb Chopswith mashed potatoes and demi glace 31.95Amish Chicken Breastmarinated in olive oil with fresh and dried herbs 17.95