WOODFIREDTraditionally roasted over an open woodfire. Served with grilled vegetables, loaded baked or mashed (garlic, horseradish or plain) potatoes or basmati rice.Add a half Caesar, spinach or mixed greens salad for 4.50 Downtowner Sirloin (12 oz) with green peppercorn sauce 20.95Bone-in Prime NY Strip Steak (14 oz) 23.95Bone-in Cowboy Rib Eye (16 oz) with cabernet demi glace 31.95Filet of Tenderloin (9 oz)with smoked mushroom compound butter 29.95Wild King Salmon Filet 18.95Fischer Farms Twin Pork Chopwith dried fruit compote 18.95 New Zealand Lamb Chopswith mashed potatoes and demi glace 31.95Amish Chicken Breastmarinated in olive oil with fresh and dried herbs 17.95

PASTAAdd a half Caesar, spinach or mixed greens salad for 4.50 Fettuccini Alfredo white wine and parmesan add chicken ... 2.00 add shrimp 3.00 14.95Seafood Spaghetti mussels, manila clams, shrimp, calamari, garlic, tomato, red pepper flakesand extra virgin olive oil 18.95Linguine with Clamsmanila clams and a garlic white wine sauce 14.95Lamb Ragupappardelle with braised lamb, herbs and parmesan 17.95 Puttanescapenne with tomatoes, olives, capers, garlic, anchovy and extra virgin olive oil 16.95BURGERS AND SANDWICHESServed with Moe Fries.Add a half Caesar, spinach or mixed greens salad for 4.50 Half-Pound Black Angus Sirloin Burger woodfire grilled, served with lettuce, tomato, onion, smoked apple bacon and cheddar 11.95Black and Bleu woodfire grilled black angus sirloin burger, served with Maytag bleu cheese and grilled onions 18.95Walleye Filetlightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion and remoulade 11.95Pulled Porkslow braised pork shoulder, served on a ciabatta roll withchipotle barbecue, grilled onions and apple slaw 11.95